To get you out of your dinner rut without breaking the bank, I compiled our top-saved budget dinners that readers—and our ...

In this post, we’ll show you how to make comforting New England-style American Chop Suey. Ground beef is simmered in ...

These unique recipes include Carrot and Ginger Spice Cake, Sweet Potato Chocolate Cake, Beetroot and Walnut Cake, Carrot and Apple Cake, and Pumpkin Spice Cake. Ideal for adding moisture ...

Goulash, or gulyas, is one of those dishes that is better for a couple of days in the fridge. If you get the chance do make it in advance. You will find the flavour deepens and even the texture ...

I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Click here to learn how to make these. In November, TikTok user Tini posted a video of how she makes mac and cheese for the holiday season. The recipe with two-and-a-half pounds of cheese and a creamy ...

Sandlot Goods aims to make Kansas City a leader in the garment industry again. The "World News Tonight" Made in America Christmas series continues with another small town triumph -- high quality ...

One reader says, "I have made this recipe four to five times over the years. It's a winner with polenta or mashed potatoes." ...

We welcomed Jennifer Garner and her mother into the TODAY kitchen earlier this year when they shared this recipe for a jammy blackberry crumble. It’s made with a whopping three cups of ...

A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

They make delicious table fare when properly skinned, cleaned, and cooked. The flavor and texture of squirrel meat falls somewhere between rabbit and chicken. It has a super mild flavor that isn’t at ...