That's where gochujang, a Korean fermented chili paste, comes in. This versatile condiment adds depth, spice, and umami to various dishes, and it's no exception for chicken noodle soup.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

We love the Asian flavours and crunch of these bite-sized chicken Dakgangjeong. The gochujang will warm your heart and take you on a trip to Korea, where fried chicken is usually served with beer ...

Banana Tree, the Southeast Asian restaurant, has unveiled a new menu including crispy Duck Gyoza, Teriyaki Steak Soba, and ...

Dice the chicken breast into small pieces ... Add the chopped tomatoes, the tomato puree, and the gochujang. Stir well and cook until the tomatoes have softened, about five to six minutes.

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, ...