Singori is a traditional sweet from Uttarakhand, made from fresh khoya. It's flavoured with cardamom and garnished with ...

This light, moist, soft and melt-in-the-mouth dessert is traditionally had as a tea-time snack, primarily by Goan Catholics. Sorghum Payasam with rose & saffron, by Urvika Kanoi, chef and ...

These seasonal meal-enders are rich in fall flavors. Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin. Kim Wehby is a copy ...

I love the bright pink box that encases a dozen donuts. Even in a break room, half-picked over with only the jelly-filled ones left – there’s something about it that signals joy, confection, sin.

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...