The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Sticky Rice Balls (Tang Yuan) also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese dessert typically made from glutinous rice flour and water, formed into ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan (tong yuen in Cantonese) refers to Chinese round glutinous rice ball dumplings. They are made from glutinous rice ...

Rice Snacks Market is Segmented by Type (Glutinous Rice Base, Non-Glutinous Rice Base), by Application (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Online Retailers): ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

On the Autumnal Equinox 122 years ago, Haiku poet Masaoka Shiki (1867-1902) ate “ohagi” sticky rice balls coated with sweet red bean paste while sick in bed with spinal caries. He penned ...