Here's the best recipe for homemade applesauce cake. The flavor of the apples comes through in the cake itself, and the dessert is topped with white chocolate ganache.
It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and dimension to its flavor. Note that almond paste is not marzipan.
It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and dimension to its flavor. Note that almond paste is not marzipan.