Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Ground flaxseed is the secret weapon behind perfect gluten-free bread. It binds, hydrates, and elevates, turning a challenge ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Poha cooked with turmeric, veggies, and peanuts for a light and healthy breakfast. A refreshing mix of sprouted moong beans, ...

Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour ... bread, usually with butter, water, and a few other ingredients. You have to ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

This one’s dedicated to all the gluten-intolerant bread and pastry lovers. Let’s be honest, the supermarket selection of gluten-free baked goods can be, well, uninspiring. Thankfully, we have a good ...