The global food system simultaneously faces hunger, obesity, environmental damage, and issues with sustainability. Julian Baggini's 'How the World Eats' underscores the complexities of nutrition, the ...

Not only do we almost all agree about what a better food system should look like, but we also know most of what it will take ...

A new World Bank report, Future of Food: Shaping a Climate-Smart Global Food System, examines ways to improve the productivity and resilience of the food system and to make agriculture part of the ...

New research reveals that a significant drop in crop diversity due to temperature increases exceeding 1.5°C could have a ...

From the New York Times best-selling author of "How the World Really Works" comes a scientist’s exploration of how we can ...

A new study in Nature Food offers a more precise picture of exactly where and how warming will affect our ability to grow ...

Jobs in the food system extend beyond agricultural production and account for a large share of the global economy’s manufacturing and services sectors. As per capita incomes increase and eating ...

We have to learn how we can adapt the food supply system at a global and regional level in a relatively short amount of time, whilst at the same time, reducing greenhouse gas emissions and our ...

This abrupt freeze puts global food security at grave risk by ... without proper documentation—will be disastrous for the food system. Farms will struggle, food availability will drop, costs ...

A new study offers a more precise picture of exactly where and how warming will affect our ability to grow food.