In fact, your pantry is liking teeming with flavorful options. This recipe for ginger pork chops from Rie McClenny and Sanaë Lemoine’s new cookbook, Make It Japanese, is proof. Staples like soy ...
This week’s recipe introduces ginger pork cooked by switching out the usual soy sauce for powdered iriko. When coupled with lemon, the distinctive fish smell disappears and you get a flavor that ...
Mix the ginger, soy, sugar and vinegar in a bowl and mix in the pork belly to coat. Marinate in the fridge for at least 2 hours. Remove pork from marinade and pat dry (leave the ginger in the ...
Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chilli and coriander.
Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter with the spring onions, red chilli and coriander.
Featured recipes: (1) Ginger Chicken Wings (2) Ginger, Pork and Walnut Rice. 1. Grate the ginger and garlic, add salt, soy sauce and sake, and marinate the chicken wings for about 30 min.
The first panda cubs born in Hong Kong will turn 100 days old on November 23 and their Ocean Park home is celebrating by dishing out signature local delicacies such as red eggs and ginger pork ...
Pork mince, unlike beef mince, does not require an egg to help hold it together when making burgers or meatballs. The oats here will add some fibre and texture. They can be omitted if you wish.