Add half the marinated pork and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Heat remaining oil in the wok, add remaining pork and stir-fry for another 30 seconds.

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ... sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ...

6. Add soy sauce and stir-fry the pork until coated with the sauce. Finally, grate the ginger and add to the pan. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist ...

Str fry for two more minutes, making sure not to burn the garlic. Add the star anise and fennel seed and fry for one more minute. Next, add the minced pork. Turn the heat back up to high.

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry ... Alternatively, omit the ginger and briefly fry dried yellow mustard seeds with the garlic.

Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over ...