Ghanaian cuisine has swallow meals deeply rooted in it and they are symbols of traditions, heritage, sustenance. Staples like fufu, Kenkey and Banku are very integral to the Ghanaian dining ...
Other popular food exports include Fufu (dough made from boiled and ground plaintain) and Banku (dumplings made of maize or cassava). According to the Global Peace Index, Ghana is the most ...
From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.
There will be Ghanaian classics like fufu and light soup (a tomato-based soup with steamed fish or meat), which will be accompanied by a hand-washing ceremony since fufu is traditionally eaten with ...