A refreshing honeydew gazpacho, paired with tangy pickled chayote and creamy burrata for a gourmet touch.

Discover the world's best soups and their cultural significance. From beef pho to borscht, these soups are a culinary delight ...

We adore tomato gazpacho, a classic chilled soup from southern Spain with a vibrant and fresh tomato flavor. It's perfect when the tomatoes are juicy and ripe, usually during the summertime. But even ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

If that’s the case, this bright-red, vinegar-spiked gazpacho is a perfect accompaniment. Serve your oysters ice-cold and you’ll begin the meal feeling light, refreshed and ready to indulge.

You’ve reached your account maximum for followed topics. Gazpacho is just as hardy as a hot soup but offers additional versatility. One may be less inclined to ingest hot meals in deserts for ...

OAK BROOK, Ill. (WLS) -- Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday. Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano.

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

Food writer Felicity Cloake creates the perfect Gazpacho, a Spanish chilled soup.

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...

Taverna Hofmann's dishes are not as they appear. This restaurant in Barcelona serves gazpacho inside a fake tomato, and a dessert of coconut mouse inside an egg shell. Story by Eloise Kirn ...