When life gets busy, the last thing anyone wants is to spend ages in the kitchen waiting for dinner to be ready. That’s why I ...

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Cumin, the key ingredient As every fanatical consumer of this dish knows, soutzoukakia are intertwined with two magical ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...