Nadiya’s banana and peanut butter roll-ups are a winning breakfast or brunch and a great alternative to pancakes, using tortilla wraps to save the faff of frying the pancakes. Preheat the oven ...
deep fried tortilla strips, deep fried coriander and sour cream. Heat the oil in a large pan, add the onions and sweat over a medium heat for 15 minutes, before adding the garlic. Continue cooking ...
Crack the eggs into a bowl, then add the parsley, garlic granules ... Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch.
In a hot skillet, sear a tortilla without oil ... Fold the edges inwards and roll tightly like an egg roll. 2. Wrap in parchment paper and cut in half with the paper still on.
Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...
Lay flat, then layer each ingredient on top in the following order: prosciutto, breadcrumbs, Parmesan, pecorino, pine nuts, raisins, parsley and garlic. Roll into a tight log and secure with long ...