If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Mix yogurt, lemon juice, garam masala, cumin powder, chili powder and salt. Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

In this episode of Mother's Recipe, let's learn how to make 2 types of Dry Garlic Chutney at home Ben Stiller reveals Barack ...

4 baby radishes, sliced as thin as possible (use a mandolin to add that finesse) ...

Make the Holi festival even more fun with potato garlic rings. This spicy and crispy snack will add a tadka of taste to your ...

Make your Holi celebrations even more enjoyable with Potato Garlic Rings! This spicy and crispy snack will add a burst of flavour to your festive spread ...

A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will become a lunch hour staple ...

Crunchy on the outside and packed with flavorful chicken filling on the inside, this Bread Kachori is a must-try for Iftar.

But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too. With Ramadan, it’s the ...

Try this delicious Moringa Paratha recipe, perfect to pair with spicy garlic chutney! A healthy and flavourful dish packed ...