The process involves spreading gooey, warm Gajar Halwa onto spring roll sheets, rolling them up, and frying until they’re golden and crispy. Finally, let’s talk about the assembling of this beautiful ...
Known for its diverse Indian sweets, Bikanervala serves freshly made Gajar Ka Halwa with a touch of North Indian authenticity. It's popular among locals and visitors alike. This place is famous for ...
The hearty dishes, from savoury main courses to mouth-watering desserts, utilise seasonal ... Be it sweet or savoury, some dishes like Gajar Ka Halwa are almost synonymous to winter season.( ...
Pinni is a traditional Punjabi dessert that is made with whole wheat flour. To give it a healthier and wintery twist, you can make gajar pinni. Follow these steps to make an authentic winter treat.
Two cups of carrots, one tablespoon of fenugreek seeds, one tablespoon of fennel seeds, one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder ...
Pour in 1 cup of full-fat milk and add 3/4 cup of sugar, mixing well. Stir the mixture constantly, allowing it to cook until it thickens and becomes halwa-like. Add a pinch of cardamom powder and ...