Most people have ice cube trays, whether we use them for ice or they lie forgotten in the back of a cupboard. Regardless of ...

Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might ...

With global supply chains in mind, our food writer explores whether it’s truly feasible to prepare a meal using only Canadian ingredients.

While the air fryer is heating, prepare your muffin batter. Put all your dry ingredients (flour, baking powder, sugar, ...

Blend cream cheese, sugar, and whipped cream. Spread on graham cracker crust, let it chill, and top with fruit. Crush Oreos, ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

If you’re looking for another dish that features fruit in a starring role, check out this baked brie dip from the ... Line a sheet tray with parchment paper or aluminum foil, and then place ...

This project bake screams autumn. The perfect follow-up to apple picking, it’s a fruit-studded beauty, drenched in a tangy cider caramel. Between the dough and caramel, this recipe uses almost ...

This recipe has capsicum baked with feta and herbs for the ideal summer toast topping or easy dinner. 1. Preheat the oven to 180C. Place the capsicums on a baking tray. Bake for 30 minutes or ...

But I love baking—I’ve been doing it since I was a kid and usually bake something at home every ... I opted for edible flowers and I think fresh fruit also looks very chic on a cake.