BENGALURU: As the air turns crisp and the festive cheer begins to fill the city, there is nothing quite like indulging in a creamy cup of eggnog or an aromatic ...
“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
Cellulose nanocrystals (CNCs) are known for several features which make them one of the nanoparticles with great potential for application in different areas such as biosensors development and carrier ...