A delightful seafood supper of steamed sea bass and deep-fried cockles. Serve this up and dream of the sea. Equipment: you will need a steamer. Place the sea bass in a steamer and cook for 6–8 ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

By Ching-He Huang Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, luck and abundance Prep: 15 mins Cook: 15 mins Easy ...