Haggis, foie gras, tripe — you've surely heard of these global delicacies, all made using animal organs, otherwise known as "offal." But there's another dish that follows the mantra of using ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...