Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these ...

Heat oil, add mustard seeds, ginger-garlic paste, chopped green chilies, and turmeric; sauté for a minute. In a bowl, mix ...

There’s something magical about the monsoon season—the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of ...

Gram is not only a healthy choice but also features in some of the most delicious Indian dishes. It pairs excellently with everyday meals and can be enjoyed with a little oil. If you do not have ...

and roasted cumin powder enhance the flavor. Toppings: Sev (thin fried gram flour noodles) and fresh cilantro add crunch and freshness. Black Chickpeas (Kala Chana): Soak overnight and boil for extra ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into dishes like palak paratha, pal ...

The deep-fried lentil dumplings (vadas) are dipped in creamy yoghurt, sprinkled with flavourful spices, and accompanied by tangy tamarind chutney. To improve the flavour ... To prepare bhang pakora ...

When a restaurant chain nails its fried chicken, there's no stopping it from reaching the masses. After all, fried chicken is the perfect marriage of crunchy and juicy, with just the right amount of ...