‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... to come about 3½cm/1⅓in up the sides. Heat until a small piece of bread becomes golden and crisp almost instantly; if you ...
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Japanese fried chicken, aka chicken karaage ... and mix in the potato starch. Turn the chicken pieces to ensure they are thoroughly coated. The meat should be a little sticky, but still powdery.