PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...
Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...
Combine all the filling ingredients and mix well. Use a food processor if available. If you have fresh sausage skins, they will be preserved in salt and need to be washed. You will need about six ...
Coming from a land where fresh sausages and local butchers weren ... we received quite a few inquiries for spicy Louisiana links. So we obliged. Hey, it’s always fun to have an excuse to ...