As much as I love apples for their straightforward, tart-sweet flavors and ... For the crust: For the filling: 1 lb. pears, ...

News’ Mark Curtis and Chef Paul Smith are going to show you how to make the perfect pear tart filling. Ingredients 5 whole ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Like apples, they are delicious ...

Easy, we add a bit of cacao to the crust to surround the pears with a warm color, make a custard out of the pears, using hazelnut to add structure, and top it with slices of fresh pears ...

There is such a great set of flavours in this tart. Pears, blue cheese and walnuts ... Toasting the walnuts fresh makes all the difference when adding them to the salad that sits on top of ...

Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear ...

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds. Bake for 25-30 minutes, or until the filling is set ...