As much as I love apples for their straightforward, tart-sweet flavors and ... For the crust: For the filling: 1 lb. pears, ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Like apples, they are delicious ...

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time As the name of the recipe shows, you'll first need oats ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds. Bake for 25-30 minutes, or until the filling is set ...