This slow cooking allows the flavors to meld together beautifully. Adjust the Liquid: The consistency of goulash can vary ...

Beef stew is a classic comfort food that’s perfect for any season. It’s warm, hearty, and packed with rich flavors that bring ...

In Austria and Hungary, paprika is a main flavouring in meat stews such as goulash. Eastern Europeans ... which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make ...