Researchers at Tufts' Human Nutrition Research Center on Aging (HNRCA) have published an updated food guide pyramid for aging adults, which includes a graphic illustration to build on a previous ...

French toast typically means sticky hands and mouths (and lots of napkins!), but with our recipe for Maple French Toast Sticks you don't have to worry about that 'cause the flavorings and the rich ...

The star of the lab: an updated robot named Flippy that can fry French fries and chicken nuggets much faster than humans. Miso Robotics has a lot riding on its ability to convince fast-food chains ...

Nick Kyrgios revealed he believes it is “impossible” that the pyramids were built by humans as well as echoing other conspiracy theories in a latest interview. Having played just one tennis ...

The menu spans classic French delights like Steak Frites with Montpellier butter to innovative fusion dishes, including hashbrowns crowned with foie gras and truffle or scallop tartare with cucumber ...

His father immigrated from Tunisia to the City of Light at 18 years old, married a French woman, and worked his way from dishwasher to server to owning a small creperie. Bouzidi and his brother ...

A 53-year-old French tourist, Sylvie Jorji, died under mysterious circumstances in Jaisalmer. She had been ill for two days before being rushed to Jawahir Hospital, where she was declared dead.

A Babylonian inspired-pyramid that turned out to be a white elephant is now set for demolition in one of California’s priciest real estate markets. A bidder whose name hasn’t yet been revealed ...

said their organisation looks after the animals that live in the 4,500-year-old pyramid complex and elsewhere, providing them with food, water, medical care and assisting with adoptions.

"No matter where you are from, art is like a bond between us. It's a timeless expression between cultures," the Spanish artist told Xinhua, referring to the pyramids plateau as "a place of eternity." ...

It is not often that I get to do a book review so when sisters Kay Atkinson and Jill Laurillard from Yorkshire Appetite Food Tours invited me to their book launch to host a Q&A slot, I was excited.