Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

It adds a rich, creamy texture and subtle tanginess to the filling, enhancing the flavor and balancing the sweetness of the apple and sugar mixture ... Store at room temperature for up to two days, or ...

A slice of pecan pie on a plate with a dollop of cream on the side - SYED IBAD RM/Shutterstock Pecan pie is one of my absolute favorite Southern desserts. The buttery crust and gooey caramelized ...

Razzleberry pie may at first sound rather mysterious, but the contents of this pastry are actually comprised of some familiar ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

The filling calls for only six ingredients, and the addition of whipped cream folded into the batter creates an extra fluffy texture. While the crust requires a short pre-bake, the rest of the ...

For the filling ... in the freezer to chill for 10 minutes. Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple ...

Whether you want to roll out a classic all-butter pie dough for apple pie, or are craving the ... Our solution? Focus on the filling, and use a store-bought pie crust. Of course, not all store ...