The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in ...

This recipe takes inspiration from Catemba to create an incredibly tender and flavourful pork dish. In South Africa, “Catemba” is a popular drink that combines Coca-Cola and red wine. This recipe ...

Stir to combine. Cover and bake for 5 hours, or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork with a fork and set aside. Separate the collard greens leaves ...

But there's another way to make pork chops perfectly tender each time: Soak them in milk. Milk marinades work the same way other marinades do. Natural enzymes found in milk help to break down the ...

A rise in the price of bacon has some shoppers worried, sitting around $19 to $21 a kilogram. With 70 per cent of bacon imported, the pork industry hopes the increase could help Australian farmers ...

Instead, move all the pieces of tough meat into a separate pot, along with some broth, and cook them till fork-tender, then add it back. Tips: To make the meat tender faster, try adding some vinegar ...