Keshava Reddy Depa, an innovator in food safety and e-commerce compliance, is leveraging machine learning (ML) and blockchain technologies to revolutionize food compliance and enhance supply chain ...

As the Thanksgiving holiday approaches, food insecurity is on high in Washtenaw County. Eileen Spring is president and CEO of ...

By keeping these goods at optimal temperatures, businesses can minimize spoilage and enhance the overall customer experience. Commercial cold room installers play a crucial role in ensuring that these ...

“Before that, we just had food and then turned it into more food ... The milk may get tossed due to fear of spoilage, or just ...

Effective in both home and commercial settings, vacuum sealing minimises food waste while enhancing safety, making it an ...

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...

Food vendor insurance is essential if you have a business selling food products. Learn what it is, how much it costs, and ...

The most important commandment of reducing food spoilage is “thou shalt not overbuy food,” believes Deb Paquette, chef/owner ...

Retailers and suppliers favor packaging options that guarantee long shelf life. Additionally, this enables vendors to extend ...

Food systems are facing a global crisis. Most countries are falling behind rather than progressing toward achieving the seven global nutrition targets set for 2030,1 while unsustainable food ...

We asked a food safety expert how long Thanksgiving leftovers will last in the refrigerator, and for tips on safe food ...

When in doubt, follow the "two-hour rule." Food & Wine / It’s a universal truth of Thanksgiving dinner: There are bound to ...