The most important commandment of reducing food spoilage is “thou shalt not overbuy food,” believes Deb Paquette, chef/owner ...

Easy hacks to prevent food spoilage ...

Effective in both home and commercial settings, vacuum sealing minimises food waste while enhancing safety, making it an essential method for long-term storage and freshness.

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...

Irradiating food has the same benefits as when it is heated, refrigerated, frozen or treated with chemicals, but without changing the temperature or leaving residues. The technique controls spoilage ...

Doing your weekly grocery shopping isn't exactly always bargain these days, and there's nothing more frustrating than opening your fridge at the end of the week only to find that half of the ...

This technique not only preserves flavour, texture, and nutrients but also plays a significant role in improving food safety ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...