The bizarre ‘freezing popcorn’ food trend has TikTokers tossing their freshly made popcorn into the freezer. TikTok’s latest ...

Frigid air is in place for the weekend. Nighttime temperatures on Friday will be in the upper-20s to near 30 and low-30s at ...

Freezing food as quickly as possible also helps fewer ice crystals to form in the first place, reducing the chance of freezer ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Noshing on Thanksgiving leftovers is as much of an American tradition as a roast turkey dinner with all the sides. But it's ...

The most important commandment of reducing food spoilage is “thou shalt not overbuy food,” believes Deb Paquette, chef/owner ...

Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it ...

Dry ice isn't just for scientists; it can actually help you freeze fresh fruits and veggies in a more efficient way, leading ...

Many foods can be stored indefinitely in the freezer, but not all. Here's what can last in the freezer for a while and what ...

It's totally okay to freeze cooked turkey, you just have to know how to do it properly. Making a whole turkey is a bit of an ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...