Seemingly every fast-food chain is trying to win over Gen Z, who have more spending power than previous generations and an estimated $360 billion in disposable income, Rubix Food wrote in its NEXT ...

Can you find different food chains in a woodland habitat? First, find a producer – a plant that makes its own food from sunlight. Next, find a consumer that eats the producer. Then, find another ...

The customer might always be right, but they rarely know what’s actually happening behind the counters of their favorite fast-food chains. That breakfast sandwich egg isn’t coming from a ...

Now, the United Kingdom is facing enough threats to its food supply chain that a new report has warned that reforms are desperately needed. A report from the UK's National Preparedness Commission has ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar business: Raising Cane's.

However, there is a non-Italian fast food chain on the block that is pulling to the forefront with spaghetti in ways that many did not expect. Meet Jollibee, a fast food chain that originated in ...

The same analysis also ranked Bangladesh as the seventh country in the countries most affected by climate-related disasters. Therefore, the food supply chain will play an important role in the future ...

To help navigate the menus at fast food joints, Eat This, Not That! spoke with dietitians who revealed the unhealthiest burgers at 16 major chains. Here they are—ranked from not healthy to the #1 ...

A fast-food chain is once again making a carbohydrate side dish a staple on its menu after bringing it back this summer. It had been gone for three years. A lot of attention has been focused on ...

Sustainability is not a mere corporate checkbox; it’s an opportunity to innovate. Gioia Zagni from Klimato reveals why companies that rethink agriculture, minimise waste and explore alternative ...