Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...
Set aside for a few minutes to allow the flavours to merge. To serve: Scoop the hake portions into the tacos, add a spoonful or two of fried veggies, as well as the marinated onions, drizzle with the ...
As previously reported, prices of those delicious tacos continue to rise and many locals are looking for ways to enjoy their favorite cheesy, saucy rolled tacos without busting their budget. You can ...
Now he’s given The Post his recipe for a Mediterranean quinoa bowl ... “I personally like this dish because it’s easy to prepare, visually appealing and nutrient-dense,” he said.