Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give themselves botulism. According to the CDC, this illness can cause ...

Technological Advancements: Innovations in canning technology, such as the use of ultra-thin plates and advanced processing ...

Royal Greenland has launched a fully recyclable packaging solution for its 15-pound cod and halibut boxes, replacing ...

Pix By Antony Gitonga Fishermen are staring at a crisis as the ban on plastic bags approaches. They said they have no way of packaging fish other than in plastic bags. They have requested a ...