The confectionery industry expressed serious concerns over a new set of rules, introduced for labelling and advertising packaged food in the country, which is set to take effect from January 2025.

Melty, crunchy, chewy, crumbly and airy are just some of the textures confectionery manufacturers deploy to delight consumers. But what about appealing to their desire for clean label products or ...

Leading confectionery names are leaning into the festive season’s popularity to unveil new products, selections and flavour combinations across the sector. In our last new product development update ...

Along with other confectionery business pressures – GLP-1 uptake, increasing cocoa costs and other cost hikes – it doesn’t have the scale or knowhow to grow internationally like Mondelēz. Its ...

Robinson Confections, a boutique confectionery, announced their release of a global viral sensation, the Dubai Chocolate Bar. The bar (originated by Fix Dessert Chocolatier in Dubai) went viral on ...

This introspection can unveil previously overlooked opportunities. Take Fini, a Spanish confectionery brand that recognised that its vibrant colours and flavours could extend beyond traditional sweets ...

The World Confectionery Conference is set to return for its fifth edition in 2025, and celebrates the best in innovation and creativity across the confectionery, snacks and sweet bakery markets on a ...