Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Eating fish can aid weight loss due to its low calories, high protein, and healthy fats. The best options include herring, ...

1. Wash the mackerel well, cut off the head and fins, and remove the backbone and all the bones. It is important not to cut ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

To explore this, Fiona and her friend Beth took the Clyde Ride on a RIB Boat. She said: “The trip sped us past sights like ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

This easy main course is brilliant for your brain, heart and gut Mackerel is one of the healthiest fish we can eat. For that reason, it’s the perfect choice for an exceptionally healthy main course.

Well, here we are in January and the pelagic species have been firing on the local reefs. With spotted mackerel coming down in big numbers, the larger models are always the first to show up. And with ...