brussels sprouts, etc. But there are many more vegetables out there, and one of the most interesting ones you can buy is fennel, a beautifully versatile vegetable with a distinct, yet not overpowering ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Halve, then finely slice the sprouts. Add them to the pomegranate seeds. 3. Halve the fennel bulb. Finely slice one half and add to the bowl. Keep any frondy bits back for garnishing. 4.

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...