Spring is the season that celebrates renewal and rebirth. And, as the world wakes up from a cold, sleepy winter, so does a ...

Vegan food at S Group, Finland's largest retailer, witnessed sales hikes in January, aiding its plant-based sales goal amid a ...

Behind the joy of reunions and the unity declared across the country, the ideological divides between the Islamists of Hay’at ...

Spring officially arrives in March and, when the heat and light levels increase, it is a great time to plant many vegetables.

From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and ...

Discover how eating habits from the world's 5 longest-living communities can improve your health. Mindful eating practices ...

In the future, 2024 could be seen as the year when plant proteins became a staple. With a new breed of plant-based, ...

RABAT, Morocco (AP) — With Morocco’s sheep herds dwindling at an alarming rate, King Mohammed VI made a rare break with ...

Scientists have potentially unlocked how to use fava beans to improve the texture and mouthfeel of meat alternatives.

As mentioned above, mung beans are a good source of protein and fiber, but they also contain a variety of vitamins and minerals, including vitamin C, vitamin K, B vitamins, iron, potassium, and ...

KUANTAN: Vanilla beans fetch a premium price because it is very labour intensive to grow, making it the world’s second most expensive spice after saffron. Mohd Feisal Norwai, 33, has taken up ...

Fava beans, the large flat seeds of a flowering plant that are commonly known as broad beans, were relatively plentiful and inexpensive through much of history. As food historian Ken Albala put it ...