Bellinis are light, flirty sparkling cocktails that are classically made by mixing a bit of white peach purée with a lot of prosecco. To bring down the ABV, cut the prosecco in half and replace it ...

Looking for a new spot to try cocktails and cafe drinks without alcohol (or with alcohol) and the option of CBD, THC or ...

Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.

Extensive research shows that drinking alcohol increases the risk of cancer, and U.S. public-health authorities are following the example of other countries in increasing public awareness about ...

If you’re trying to abstain from alcohol this January (a trend known ... Instead, she suggests, experiment with cutting back to see if, for example, your sleep woes may actually be tied to ...

Dry January contributes to a tough month for restaurants, but this year they're turning more to THC drinks from 8th Wonder ...

“You're seeing a trend of bartenders in Jacksonville becoming more conscious about how much they imbibe and their lifestyle,” ...

Call them mocktails, spirit-free, or zero-proof cocktails — whatever the name, operators are offering more of them. Mentions of mocktails on menus are up 37.4% since 2019, including a 9.6% jump last ...

Alcohol is a “well-established ... hot sauce and nonalcoholic IPA), there’s also a whole low-ABV section on the menu with drinks that feature sherry, amaro and more. A growing trend ...

The U.S. surgeon general’s recent warning about alcohol’s link to cancer comes as restaurant owners face rising costs and declining drink sales, according to The New York Times. Alcohol sales ...