African gastronomy utilizes teff in many dishes, highlighting its versatility and cementing its place as a culinary cornerstone. Injera, the staple Ethiopian flatbread, is a versatile food item ...

Teff, a minuscule grain, has been the backbone of Ethiopian culinary traditions for thousands of years. Celebrated worldwide for its nutritional powerhouse, it boasts high fiber, protein ...

Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, ...

Injera (Ethiopia) Injera is a spongy, sour flatbread from Ethiopia that is used both as a plate and a utensil. It’s made from teff flour, a highly nutritious ancient grain native to Ethiopia ...

Additional helpings of injera, provided as a side, are the vehicle here, used to scoop up combinations of the many choices before you. The possibilities are endless. How many Ethiopian ...

“I often find a lot of documentaries and films, especially pertaining to war and/or Africa, to be shrouded with a bleakness and hopelessness,” the filmmaker Ruth Hunduma says. “That is not ...