The espresso martini, a cold, shaken cocktail made with vodka, espresso and coffee liqueur, has been around since the 1980s.

Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn’t find their way into a full review. Want the list a few days earlier?

The coffee shop—owned and operated by New Caney residents Katie and Douglas Carroll—will offer customers a place to sit and ...

Heart-shaped doughnuts! Dunkin' is back with its Valentine's Day menu and they've brought back two popular flavors.

If that sounds like a great antidote to the winter blahs, you can do just that on Ice Cream for Breakfast Day, Saturday, Feb.

The Philadelphia Eagles are in the Super Bowl and if you aren’t planning to New Orleans to cheer them on, many bars and ...

This week, Italian Gem Café, 19 Center St., Middleboro, has their take on a viral chocolate sensation. Their new Dubai chocolate cookie is filled with pistachio cream and Kataifi (for crunch), and the ...

The Landing PVD, 101 Dyer St., Providence, is a full-service cafe serving New Harvest Coffee from Providence and Gifford's Ice Cream of Maine. Of course, they serve affogato all year long. They have a ...

The Athens dining scene continues to evolve with new offerings popping up across the city. From new cocktails and seasonal ...

UK researchers have confirmed the existence of a “super Earth” located 20 light-years away that could reveal the existence of ...

After two years of slinging espresso at pop-ups across Los Angeles, Couplet Coffee opened its first permanent location in the ...

Vernon native Kate Cofiell left her corporate job last year to start her own business, a bakery and cafe called Charhause ...