Cookware needs to have magnetic properties in ... Pots and pans with a coating, such as nonstick or enamel, require a gentler approach to cleaning. For these materials, it's best to avoid abrasive ...
Other nonstick options include ceramic and enamel. “The nonstick coatings form a barrier that prevents food, especially protein molecules, from binding to the surface of the metal,” Le said. “Normally ...