Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now ...

13 followers EMBL-EBI, Wellcome Trust Genome Campus, Hinxton, Cambridge, UK, https://goo.gl/maps/xX1tn http://www.ebi.ac.uk/about/people/thomas-keane [email protected] ...

Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...

Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of ...

For those who believe there’s no such thing as cheap sushi, this map will be a revelation. New York sushi often translates to omakases costing from $100 up to $400 and more, yet there remain ...

Alongside classic fried fare like chicken nuggets, chicken tenders, fries, and tater tots, fried shrimp are a shining example of how you can use hot oil to add a whole new layer of flavor and texture ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So ...

Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon ...

Sushi runs the gamut from simple ebi (shrimp, $5 for two nigiri pieces) to premium hamachi toro (yellowtail belly, $24 for five sashimi slices). Hon maguro (bluefin tuna, $9 nigiri/$17 sashimi ...