While raw foods seem healthy, some can carry dangerous health risks, from bacteria to toxins. Here’s what to avoid. Raw or undercooked eggs can contain Salmonella, a bacterium that causes food ...
Luckily, we are more likely to eat raw food in summer because we are attracted to lighter, cooler dishes such as salads, juices, chilled soups and smoothies. Raw fruit and vegetables deliver far ...
The debate over the health benefits of eating raw foods is heating up. Heat and eat or pop in your mouth, straight from the source? The debate over the health benefits of eating raw foods is ...
Steaming, microwaving and stir frying are better options than boiling. The good news is that many foods we usually eat raw are rich in vitamin C and the B vits (such as watercress, peppers ...
The bird flu virus was detected in a retail sample of raw milk from a California-based dairy farm as cases continue to rise across the state. Donald Schaffner, an extension specialist in Food Science, ...