The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could ... do not get overcooked which is easy to do if you sauté the shrimp.
Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...
It’s easy to think ... A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh ...
To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...