Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

If there’s one dish that perfectly combines indulgence and sophistication, it’s fettuccine Alfredo. But what if you co ...

Looking for a seafood pasta dish that’s both indulgent and easy to prepare? This Salmon and Shrimp Alfredo is the ulti ...

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

Major Food Group’s newest hotspot combines New York nostalgia with Miami swagger, complete with spicy rigatoni and Super Tuscans by the glass.

Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...

To get one, go to the subscriptions page. New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research ...