Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy pork stroganoff. It makes a great change from beef and tends to be cheaper, too. Cut the pork fillet into thin ...
Cut the pork fillet into thin strips about 1x6cm/½x2½in. Season the meat with salt and pepper. Heat a large non stick frying pan until hot, add a little oil when very hot, then add the meat.
Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...