Chetna says: “A great way to use up leftover rice, but if you don’t have any, this easy recipe is worth freshly cooking rice for. The addition of paneer and chickpeas brings bite and flavour ...

Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food. Kelly Reilly on the final ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Heat the oil in a saucepan or large, lidded frying pan over a medium heat. Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside.

Serve with ketchup. A dish made from paneer which is delicious and easy for kids to eat. Ingredients: Grated paneer, onion, ...

Paneer is packed with protein and a must-have in so many dishes. But if you want your paneer to stay fresh you've got to store it right. Here are some tips to keep it fresh. The easiest hack? Just pop ...

Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Set aside.

About Paneer Tikki Recipe | Tikki Recipe: Tikkis are one of the most popular street food in India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make. Made in just ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...