the lobster meat is mixed with mayo, but also contains crunchy vegetables like celery and lettuce. Die-hard fans have their preference, and you'll find all three in Food & Wine's guide.

Lobsters are always considered a luxury food, and it’s unlikely that you ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are ...

Red Lobster’s Parrot Bay Coconut Shrimp combines tender shrimp coated in crispy, sweet coconut flakes and panko bread crumbs.

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...

At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the coastal town of Puerto Nuevo, Mexico, as inspiration for this simple pan-fried lobster dish.