Our Easy Lemon Curd Cake Trifle Recipe is an easy desserts recipe with angel food cake and lemon curd, great for spring snacks or Easter Treats! It is just perfect for spring and summer gatherings ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

Stir until the gelatine dissolves. Stir the gelatine mixture into the warm lemon curd. Line the base and sides of a deep 20cm round cake pan with plastic wrap. I like to use a springform one, for easy ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Top with the remaining batter, smoothing the top. To make the icing, mix together the icing sugar with the remaining 2 tbsp of lemon curd, plus 1-2 tsp of water, until you have a smooth paste. Spread ...